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  • Julia Peics

Chicken, quinoa and mixed salad

Serves 1


150 g chicken breast, grilled

20 g quinoa, dry

50 g mixed green salad

50 g cherry tomatoes, halved

50 g cucumber, diced

15 g feta cheese

2 Tbsp balsamic vinaigrette


Per serving: 345 kcal

C: 23.2 g C

P: 35.4 g

F: 13.6 g

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Hi, thanks for stopping by!

I'm Julia, a recent PhD graduate in Biochemistry & Molecular Biology who now works as a Medical Writer in Scientific Communication. I was born in Subotica (SRB) and am currently based in Copenhagen (DK). 

I'm passionate about experimenting in my kitchen and all about turning family recipes into stories.

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